Ian Smith, a kitchen manager at Limp Lizard BBQ & Catering on First St. in Liverpool, N.Y., removes their signature 14 hour smoked beef brisket from the smoker on Friday, Oct. 14, 2011. Produced for the Fall Workshop 2011 at Syracuse University’s Newhouse School - TheFallWorkshop.com Photo by: Chris Janjic

Ian Smith, a kitchen manager at Limp Lizard BBQ & Catering on First St. in Liverpool, N.Y., removes their signature 14 hour smoked beef brisket from the smoker on Friday, Oct. 14, 2011.

Produced for the Fall Workshop 2011 at Syracuse University’s Newhouse School - TheFallWorkshop.com

Photo by: Chris Janjic